Saturday, April 14, 2012

Roasted Green Beans

My new additive crave is roasted vegetables.  It gives the veggies such a different and crunchy texture as compared to steamed mushy vegetables.  I made these roasted green beans tonight to serve with my
Baked Sweet & Sour Chicken               
~1 lb of fresh green beans
~3 tbsp olive oil
~1 tsp paprika
~1 tsp garlic salt
~1 fresh squeezed lemon
~Salt & Pepper
Cut the ends off of the green beans on both sides and give them a good rinse.
Next in a large bag mix all the ingredients listed above and toss till coated.
Once evenly coated spread in a single layer on a cookie sheet and place in a 325 degree oven for about 25 minutes.  Time may vary depending on your preference on how crispy you like your green beans.  I like mine a little more crisp.

Kate Anne

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