Sunday, April 8, 2012

Grilled Carrots

The past few times I've bought carrots at the store I've opted to buy regular carrots and not baby.
The flavor is much better in the long carrots.
Last weekend I decided to throw a few on the grill while I cooked the chicken legs.
They turned out delicious.
Just wash and cut the ends off.
Place in some tin foil and drizzle with some extra virgin olive oil and sprinkle with your favorite seasoning.
I used a Mrs. Dash salt substitute.
Turn a time or two during cooking.
Try them...you'll love them.
The carrots before the grilling goodness.

Kate Anne

No comments:

Post a Comment