Stuffed Peppers

Wash and cut tops off of bell peppers.  To make pepper sit up correctly you may have to take a small portion off the bottom.

3-6 bell pepper any color

1 lb of ground turkey, hamburger or sausage

1 cup shredded cheese

1 can of corn

1/2 of a purple onion, diced

1 cup of white rice

1 tsp garlic salt

1 tsp cumin

1 tsp dill

1 tsp paprika

2 1/2 cups of water

 1 tbsp olive oil

1 small can of tomato sauce

Turn oven on to 375 degrees.

Add olive oil to skillet over medium heat.  Add rice to olive oil and brown.  Once browned, add 2 1/2 cups of water, cumin, garlic salt, dill and paprika.  Mix thoroughly.  Cover and stir occasionally until all water is absorbed and set aside.  Brown the meat with the onion diced.  On this recipe I actually thought I was setting out ground turkey, but ended up being sausage.  I turned out to be really tasty!  Once meat is browned, add rice mixture, corn (drained) and tomato sauce. 

Now stuff the peppers to the top and place in an oven safe baking dish with pam sprayed on the bottom.  I also added about 1/2 cup of water to the bottom of the dish to add some moisture.  Cook for 25 minutes.

Take out of oven and add some shredded cheese to top and place back in oven for an additional 5 minutes.

Enjoy!!

Breakfast for Dinner

A delicious and very quick meal awaits you...It's breakfast for dinner!!  This literally takes 15 minutes to put together and is so satisifying and filling.

12 eggs

1 chopped zuchini

2 diced tomatoes

1 cup sharp cheddar cheese shredded

1 lb sausage

1 tsp garlic salt

1 tsp pepper

1 tsp basil

2 tbsp milk

Brown sausage in skillet.  Once sausage is cooked thoroughly add zucchini and cook for an additional 3-5 minutes just to brown the zucchini.  Meanwhile, break all eggs in large bowl and mix milk, garlic, pepper.  Mix well.  Spray a casserole dish with pam.  Add sausage and zucchini, add tomatoes and top with 3/4 cup of cheese.  Next add you egg mixture over the top.  Bake in oven at 350 degrees for 35 minutes.  Take out of oven after 35 minutes and top with the remaining cheese.  Put back in the oven just to melt the cheese.

It's great with a dollop of sour cream.